70.3 Steelhead, Family and Relaxation!!

BOOYAH! Another race under my belt!  This means more knowledge and a better understanding of my abilities as I head into Olympic Distance Worlds in London! I decided I would give a little more detailed race "wrap-up" since I tend to learn a lot from others experiences....but it'll still be pretty short:
1- DIET- I've been on the "Paleo" or "Wild" eating plan for several months now, transitioning my fuel sources.  To keep it simple, I pretty much decided that processed foods aren't really "food". With precise planning and a powerful understanding of ingredients/nutrients, I get WAY more bang for my buck using veggies as carbs (when needed). It's hard for most to understand since the sandwich, pasta and dairy "mindset" is engrained in us since birth.  Anyway, I'm not here to sway you, just know that I've NEVER had issues with GI distress or "bonking" while racing/training. 
2 -Morning/Swim Leg- NOTE: MAKE SURE you book your hotel the day you sign up for your race.  If you don't, you're pretty much saying "sure, I'd love to stay at the hotel that everyone avoids because it smells of urine and is most likely 40 minutes away from the race". SURE, you'll have a good attitude about it and think "all the explicitly negative reviews on Yelp can't be true, right?" HOWEVER they WILL be and you'll soon be layering up in your own clothing, with hopes of preventing any part of your skin from touching the sheets, carpet or even the drapes. Anyway, the swim was one of my favorites.  Water temp, 67 degrees and the course was in a straight line, parallel to the beach.  BOOM, the cannon goes off and before you know it (13 Buoys later) you're scrambling to your feet like a drunk baby.  It felt great since I stuck to a "conservative" approach and came in with the faster age groupers (didn't try to blow anyone away).  Being the last wave wasn't very fun though, had to dip/duck/dive/dodge lots of floating mammals with flailing limbs.
3 -Bike Leg- Wow, one of my best times yet! I think it was around a 26mph average, boosting me into the top of my age group. My Felt DA and I were a rocket, taking advantage of every roller available.  Looking back at the data, I was able to lower the heart rate and RPE in order to conserve some energy on the run.  I managed to demolish about 3 Stinger gels (Ginsting) and a Stinger waffle, while downing 1.5 bottles of NUUN (Cherry Limeade).  Aside from getting a great workout, my vocal chords were definitely strained from very politely asking other to share the road (aka yelling ON YOUR LEFT!!!!!!).
4 -Run Leg- As usual, this is the most humbling aspect of my race and it definitely demands respect.  I had a solid plan though, which prevented some turmoil. I wish I'd ridden the course though, there were 2 very steep hills I hadn't expected.  A 6 mile steady state run, 3 mile tempo, finishing with descending miles at the end=Running Gam Plan. Sadly, the descending part wasn't really happening on the average min/mile part but my RPE definitely went up....along with heart rate.  It's pretty standard though, as the race goes on...you'll work harder and harder to maintain the same pace.  Regardless, I'm fully aware I'll be developing the run over the next 6 months.  BETTER TIMES ARE AHEAD which means....Pro status. 

All in all, I broke 4 hours 20 minutes, a marker I'd been hoping to meet this season.  I really loved this race and thought it was a great change in scenery/weather.  MOST of all my Mom and Dad were there to cheer me on and High Five me as I finished.  I couldn't have asked for better support as I'm totally aware my needs are often demanding and a pain. 

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Family time=Time well spent (cooking/eating)

What aspect of life is most important with what I do? Recovery! Which means repairing damaged tissues with proper micro nutrients.  I've gotten my hands on some great recipes over the past months but haven't had the time to cook them or prepare them for anyone who would enjoy.  Luckily, my parents are always munch on what I prepare and are obligated to like it.  I finally made a frittata, which will be a staple for my weekly meal planning from here on out.  It's so easy, always available and will definitely last a few days in the fridge.  After some trips to Whole Foods and Trader Joes, we made some other treats as well.  



- Dark Chocolate Paleo Brownies
- Blueberry upside-down cake
- Crock Pot Pork Tenderloin with sweet potatoes apples and onion
- Grass Fed Beef burgers stuffed with Avocado

So the desserts were mostly because I NEVER make them at home AND since I wasn't home (in MI) for my birthday, it was a nice way to enjoy some moderately healthy treats.  At the end of the day, the ingredient list is short and simple and I will always give kudos to those who indulge in their own, homemade desserts.  It definitely eliminates a ridiculous amount of unecessary ingredients. Seriously, why does Yellow dye #5 need to even occur in the world??

I'm completely ready and excited for the end of the season and to continue my learning and experience. Finally,  I'm currently working with some very talented and inspiring athletes and I'm lucky enough to be called their "coach".  This is the first time I've really talked about this on my Blog but I have to say, being a coach is truly rewarding and on a small scale, I feel like they are my kids....growing, learning and always challenging themselves.  Kinda Cheesy, but it really makes me happy. How Happy? Happier than Elmo at a tickle convention. 

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